Author : Nicole Mody. This Book is about the Seventeen chefs and restaurateurs have for the first time come together to share their secret recipes with aspiring gourmets in this coffee-table book. Flavours of Kala Ghoda Recipes from the Art District comprises recipes from restaurants in and around Kala Ghoda as well as those that have participated in the Kala Ghoda Arts Festival. The book truly demystifies the eclectic cuisine of Mumbai’s most beloved neighbourhood and combines the city’s love for food and its cultural heritage. The biggest names and brightest stars in Mumbai’s culinary landscape have been put into one, easily accessible book.
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